非常感謝大家參與 2025/11/8由 #PAFATIS 享想原流原住民族倡議聯盟 與 #森霖綠 共同舉辦的 Tasting the Land，活動圓滿落幕！

講者 Oscar 從花蓮縣原住民族野菜學校的參與經驗解釋什麼是原住民族食物主權，並娓娓道來支持在地食物、認識自己飲食的食物系統以及實踐與自然共生的重要性。曾任 #台灣荒野保護協會 志工解說員、現於西雅圖共同創立 #GreenShower 的勁文（RC Lai）則帶著聽眾探索臺灣與美國華盛頓州在氣候、自然生態與植物多樣性的關聯性。這次活動我們也準備了西雅圖在地的北美原住民族輕食料理，在活動最後的 Q&A 中，我們討論到了frybread在殖民歷史的洪流中，成為北美原住民族常見食物的原因、脈絡與故事。

從土地、部落到餐桌，自然知識與人文都是交織在一起，我們會繼續和你們一起學習、分享故事與知識。謝謝大家參與 #PAFATIS 與 #GreenShower 首次合辦的活動，我們會持續進步，也請大家未來多多支持！

Thank you all for joining us on November 8, 2026 for Tasting the Land, co-hosted by the #PAFATIS and #GreenShower. The event was a wonderful success!

Our speaker, Oscar, drew on his experience with the Indigenous Wild Vegetable Center from Hualien​​ to introduce the concept of Indigenous food sovereignty. He shared the importance of supporting local food systems, understanding where our food comes from, and practicing ways of living in harmony with nature.
RC Lai, a former interpreter with The Society of Wilderness in Taiwan and now co-founder of #GreenShower in Seattle, guided participants through an exploration of the connections between Taiwan and Washington State in terms of climate, ecology, and plant diversity.

We also enjoyed light Native-led Seattle local food from a local restaurant in Seattle. During the closing Q&A, the discussion turned to the story of frybread and the colonial context that shaped it into a staple food among many Native communities in North America.

From land and community to the dining table, Indigenous ecological knowledge and cultural narratives are deeply intertwined. We will continue learning and sharing stories with you. Thank you again for supporting the first collaborative event between #PAFATIS and #GreenShower. We look forward to growing and creating more opportunities together in the future.